Cranberry And Orange Iced Tea

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 small orange
• 4 english breakfast tea bags
• 1 liter boiling water
• 1 liter cranberry juice
• 2 tablespoons caster sugar

Recipe

• 1 use a vegetable peeler to peel the rind from the orange. use a small sharp knife to remove the pith from the rind.
• 2 place the rind and tea bags in a large heatproof jug. pour over the water. set aside for 20 minutes to infuse.
• 3 remove the tea bags and rind, and discard. add the cranberry juice and sugar to the jug, and stir to combine.
• 4 cut half the orange flesh into small pieces and divide among 2 ice cube trays. pour the tea mixture among the trays. place in the freezer overnight. cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
• 5 remove the ice cubes from the trays and place in a serving jug. pour over the tea mixture and serve.
• 6 time plan tip: prepare this recipe to the end of step 4 up to 1 day ahead. continue from step 5 just before serving. picnic tip: divide the ice cubes and tea among airtight bottles or jugs. transport in your esky.