Chicken In Mustard Sauce With Leeks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 8 ounces leeks
• pepper
• 8 slices streaky bacon
• 1 tablespoon olive oil
• 1 tablespoon mustard powder
• 1 tablespoon all-purpose flour
• 2 cups chicken stock
• freshly chopped parsley (to garnish)

Recipe

• 1 wash and cut the leeks into rings and reserve. cut the pieces of chicken in half crossways and season with pepper.
• 2 then remove the rind from the bacon and lightly cook the slices in the oil in a large nonstick frying pan over a low heat.
• 3 stretch out each slice of bacon, using the back of a knife, and then wrap one around each piece of chicken. secure each slice with a toothpick.
• 4 place the chicken in the frying pan and stir in the mustard powder and the plain flour.
• 5 cook for 1-2 minutes, then stir in stock and bring to the boil. reduce the heat and add the leeks.
• 6 cover and simmer for about 15 minutes until the leeks are tender. garnish with parsley and serve.