Creamy Peas
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 1/2 cups frozen green peas
- 1 1/3 cups water
- salt
- pepper (optional)
- 6 tablespoons butter (no subs please)
- 2/3 cup whipping cream (unwhipped)
- 1/4 cup flour
- 1 1/2-2 tablespoons sugar (or to taste)
Recipe
- 1 in a saucepan, combine the peas, water, and salt; bring to a boil.
- 2 when water starts to boil, add in butter (do not drain water).
- 3 in a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
- 4 stir the flour mixture into the peas and water.
- 5 stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
- 6 adjusting salt and pepper to taste.
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