Creamy Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 1/2 cups frozen green peas
• 1 1/3 cups water
• salt
• pepper (optional)
• 6 tablespoons butter (no subs please)
• 2/3 cup whipping cream (unwhipped)
• 1/4 cup flour
• 1 1/2-2 tablespoons sugar (or to taste)

Recipe

• 1 in a saucepan, combine the peas, water, and salt; bring to a boil.
• 2 when water starts to boil, add in butter (do not drain water).
• 3 in a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
• 4 stir the flour mixture into the peas and water.
• 5 stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
• 6 adjusting salt and pepper to taste.