Creamy Polenta (slow Cooker)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• vegetable oil cooking spray
• 1 cup milk
• 1 1/3 cups half-and-half, divided
• 2 tablespoons butter, divided
• 1/3 cup coarse polenta (or corn grits)
• salt and pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 spray insert of slow cooker with cooking spray and preheat on high.
• 2 in a medium saucepan, add milk, one cup half and half, 1 tbsp butter, and polenta. season and bring to a boil over medium high heat, whisking constantly. boil for 2-3 minutes.
• 3 pour the mixture into the slow cooker and cook for two hours, stirring once or twice per hour.
• 4 when ready to serve, whisk in the remaining half and half, butter, and parmesan cheese.