Deviled Tofu Kebabs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 shallots or 8 button onions
• 8 small new potatoes
• 2 tablespoons tomato puree
• 2 tablespoons light soy sauce
• 1 tablespoon sunflower oil
• 1 tablespoon clear honey
• 1 tablespoon coarse grain mustard
• 300 g smoked tofu, cubed
• 1 courgette, peeled and sliced
• 1 red pepper, de-seeded and diced

Recipe

• 1 put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
• 2 cook the potatoes in a pan of boiling water for 7 minutes until tender. drain and pat dry.
• 3 put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
• 4 toss the tofu in the marinade.
• 5 set aside for at least 10 minutes.
• 6 heat the grill.
• 7 drain and peel shallots or onions, then cook in boiling water for 3 minutes
• 8 drain well.
• 9 thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
• 10 grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.