Apple Raisin Lamb Chops

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1 tablespoon vegetable oil
• 1 pinch salt
• 1 pinch pepper
• 1 cup apple cider or 1 cup juice
• 1 -2 tablespoon brown mustard
• 2 medium red apples, sliced
• 1/2 cup green onion, sliced
• 1/4 cup raisins
• 1 tablespoon cornstarch
• 1/4 cup cold water (or less)

Recipe

• 1 in a large skillet, brown lamb chops in oil on both sides. sprinkle with a pinch of salt and pepper.
• 2 combine cider and mustard; pour over meat. bring to a boil; reduce heat. cover and simmer for 13-18 minute remove chops to a serving platter; keep warm.
• 3 add the apples, onions, and raisins to the skillet. cover and cook over medium heat for 5-6 minute or until apples are tender. combine cornstarch and water until smooth; stir into apple mixture. bring to a boil; cook and stir for 2 minute or until thickened. serve over lamb chops.