Bavarian Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs chuck arm pot roast
• 1 teaspoon vegetable oil
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon ground ginger
• 3 whole cloves
• 4 medium apples, cored and quartered (leave skin on)
• 1 small onion, sliced
• 1/2 cup apple juice
• 3 -4 tablespoons flour
• 3 -4 tablespoons water

Recipe

• 1 wipe roast well and trim off all excess fat.
• 2 lightly rub top of meat with oil.
• 3 dust meat with salt, pepper and ginger.
• 4 insert cloves in meat.
• 5 place apples and onions in the bottom of the crock pot and put the roast on top of the apples and onions.
• 6 pour in the apple juice.
• 7 cover and cook on a low setting for 8 to 12 hours.
• 8 remove the roast and apples to a warm platter when fully cooked.
• 9 turn the crock pot to high setting.
• 10 make a smooth paste with the flour and water and stir the paste into the crock pot.
• 11 cover and cook until thickened.
• 12 pour gravy over roast when serving.