Cheesy Rice With Mushrooms And Peas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons natural grapeseed oil
• 1 onion (diced)
• 8 ounces mushrooms (sliced)
• 1 1/2 cups arborio rice
• 3 cups vegetable broth, low sodium
• 2 teaspoons garlic & herb seasoning mix (wildtree garlic &herb blend)
• 2 teaspoons spaghetti sauce, spice (wildtree hearty spaghetti sauce blend)
• 2 tablespoons dijon mustard
• 3/4 cup grated parmesan cheese
• 1/2 cup frozen peas (thawed)
• 1 tablespoon butter
• chives (for garnish)

Recipe

• 1 heat natural grapeseed oil in a large pot over medium heat. add the onion and sauté 5 minutes. add the mushrooms and cook until browned, about 8-10 minutes.
• 2 add the rice and cook 1 minutes or until lightly toasted.
• 3 stir in the vegetable broth, garlic & herb blend, hearty spaghetti sauce blend, and dijon mustard.
• 4 bring to a boil. cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
• 5 stir in the parmesan, peas, and butter. serve, garnish with chopped chives.