Delicious Oven Baked Rosemary & Garlic Fries / Chips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large potatoes
• 3 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 3 garlic cloves
• extra virgin olive oil

Recipe

• 1 slice the potatoes into fries (chips for those in the uk!) leave the skins on! then, rinse under cold water and leave to drain on one side.
• 2 pull leaves off of thyme and rosemary and discard stalks.
• 3 slice and chop garlic cloves.
• 4 slice up thyme and rosemary a little to release the flavours.
• 5 add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
• 6 once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
• 7 pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
• 8 drain them on kitchen towel before serving.