Chocolate Rum Cake Extreme

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups sugar
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1 cup cocoa
• 3/4 cup rum
• 1/2 cup plain yogurt
• 3/4 cup vegetable oil
• 3 eggs
• 1 1/2 cups raisins, rough chopped
• 1/2 cup walnuts, chopped
• glaze
• 1 cup sugar
• 1/4 cup butter
• 1/4 cup rum
• 1/4 cup water

Recipe

• 1 put raisins into the 3/4 c rum and let soak over night.
• 2 preheat oven to 350f.
• 3 grease and flour a bundt pan.
• 4 put nuts evenly around the bottom of the pan.
• 5 in large bowl mix sugar, yogurt, oil and eggs and mix well.
• 6 stir in rum and raisins.
• 7 add dry ingredients and mix until smooth.
• 8 spread evenly in bundt pan
• 9 bake for 50 minutes.
• 10 pull cake from oven and set aside.
• 11 put all glaze ingredients into a sauce pan and bring to a boil.
• 12 boil for three minutes.
• 13 pour over still hot cake.
• 14 cool cake for 20 minutes.
• 15 invert and place on a plate.
• 16 enjoy.