Chinese Stir Fried Beef Noodles

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 8 ounces nanka saimen noodles
• 1/2 lb thinly sliced flank steak
• 3 dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted)
• 1 carrot (sliced into matchstick size pieces)
• 4 ounces snow peas (sliced in half)
• 1/2 cup chicken broth
• 2 green onions (sliced into 2-inch shreds)
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 8 ounces bean sprouts

Recipe

• 1 boil noodles in water for about 10 minutes. rinse, drain and mix in 2 tablespoons oil. set aside.
• 2 marinade flank steak in soy sauce and cornstarch for 10 minutes.
• 3 heat wok. in 2 tablespoons oil stir fry beef until the color has changed. remove from wok and place in bowl.
• 4 heat wok. in 2 tablespoons oil, add mushrooms, carrots and snow peas. stir fry briefly until snow peas turn bright green. remove from wok and place in bowl.
• 5 heat wok and to 2 tablespoons oil, add green onions. stir fry 4 seconds, then add broth, soy sauce and salt.
• 6 stir in cooked noodles, mix for about 3 minutes.
• 7 add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
• 8 serve hot.