Baked Lamb Ribs
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 4 lbs lamb ribs (2 full racks)
- 2 onions
- 2 stalks celery & leaves
- 2 carrots
- 2 bay leaves
- salt
- pepper
- 2 cups sweet baby ray's barbecue sauce
Recipe
- 1 place ribs, frozen or fresh, in large pot and add enough water to cover. add vegetables. heat to boiling. reduce heat to simmer, cover, and cook 1 hour.
- 2 remove ribs and cool enough to work with. meanwhile preheat oven to 350.
- 3 remove top fat and membrane layer and discard.
- 4 line broiler pan with foil. place 1/2 racks of ribs in pan. cover with barbecue sauce. cover pan with foil. bake 1 hour.
- 5 remove foil cover. add more barbecue sauce if desired. bake 30 minutes.
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