Delicious Oven-baked Cranberry Barbecue Chicken (or Turkey Legs)
Total Time: 26 mins
Preparation Time: 25 mins
Cook Time: 1 min
Ingredients
- Servings: 4
- 6 -8 chicken pieces
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- salt and black pepper
- 1 onion, chopped
- 1 -2 tablespoon minced fresh garlic (or to taste)
- 1 large celery rib, finely diced
- 1 pinch cayenne pepper (optional)
- 1 (16 ounce) can ocean spray whole berry cranberry sauce
- 1 cup favorite barbecue sauce
Recipe
- 1 set oven to 350 degrees.
- 2 butter a 13 x 9-inch baking dish.
- 3 heat butter with oil in a large skillet over medium-high heat.
- 4 season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- 5 add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and bbq sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- 6 bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- 7 delicious!
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