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Wednesday, April 29, 2015

Chinese Style Meatballs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 lbs lean ground beef
  • 2 eggs, slightly beaten
  • 1/2 teaspoon ground ginger (i used more)
  • 2 tablespoons vegetable oil
  • 1 (341 ml) jar vh garlic sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 green onions, thinly sliced

Recipe

  • 1 in a bowl, combine meat, eggs and ginger. shape into balls.
  • 2 in a non-stick skillet or wok, cook meat until browned. add vh garlic sauce and bring to a boil. cover and simmer for approximately 20 minutes.
  • 3 dilute cornstarch in cold water and stir into meat ball mixture. cook until sauce thickens.
  • 4 serve with rice and garnish with green onions.

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