Chinese Style Meatballs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 eggs, slightly beaten
• 1/2 teaspoon ground ginger (i used more)
• 2 tablespoons vegetable oil
• 1 (341 ml) jar vh garlic sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 green onions, thinly sliced

Recipe

• 1 in a bowl, combine meat, eggs and ginger. shape into balls.
• 2 in a non-stick skillet or wok, cook meat until browned. add vh garlic sauce and bring to a boil. cover and simmer for approximately 20 minutes.
• 3 dilute cornstarch in cold water and stir into meat ball mixture. cook until sauce thickens.
• 4 serve with rice and garnish with green onions.