Chinese Style Meatballs
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 lbs lean ground beef
- 2 eggs, slightly beaten
- 1/2 teaspoon ground ginger (i used more)
- 2 tablespoons vegetable oil
- 1 (341 ml) jar vh garlic sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 green onions, thinly sliced
Recipe
- 1 in a bowl, combine meat, eggs and ginger. shape into balls.
- 2 in a non-stick skillet or wok, cook meat until browned. add vh garlic sauce and bring to a boil. cover and simmer for approximately 20 minutes.
- 3 dilute cornstarch in cold water and stir into meat ball mixture. cook until sauce thickens.
- 4 serve with rice and garnish with green onions.
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