Creamy Corn Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 shallots, chopped
• 1 tablespoon clarified butter
• 1 cup whole kernel corn, drained
• 1/2 cup dry wine
• 1/4 cup poblano chile, chopped fine
• 1 cup heavy cream
• salt
• pepper

Recipe

• 1 saute the shallots in the clarified butter in a 10 inch frying pan.
• 2 when tender, add corn and chilies.
• 3 cook a minute or two then add the wine.
• 4 boil to reduce by one-third.
• 5 stir in the cream and bring to a boil again.
• 6 season to taste with salt and pepper.
• 7 puree 2/3 of the corn sauce then stir back into remainder.
• 8 serve warm with seafood cakes.