California-style Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1/2 lb mushroom, chopped
• 1/2 lb mixed mushrooms (shiitake, oyster, portabela) or 1 chicken breast, cut into strips
• 1/2 cup water, wine or 1/2 cup apple juice
• 1 teaspoon thyme
• 6 fresh flour tortillas
• 1 cup yogurt
• 2 fresh chilies, chopped
• 1 ripe avocado, peeled and pit removed
• 1/2 cup cheddar cheese, grated
• salt and pepper

Recipe

• 1 preheat the oven to 350.
• 2 heat oil in a frying pan and add onions, garlic and mushrooms, cooking for 2 minutes.
• 3 add water (or other options) and thyme and cook for 5-6 minutes.
• 4 if you are adding chicken, put it in at this point as well.
• 5 when most of the liquid has evaporated, set aside.
• 6 puree the cream, chilis and avocado until smooth.
• 7 take some of the mushroom mixture and roll it up into a tortilla.
• 8 place in an ovenproof dish then poor sauce over tortillas.
• 9 sprinkle the cheese over top.
• 10 bake until heated through, about 10 minutes.