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Wednesday, April 29, 2015

Creamy Corn Or Pea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
  • 1 small red onion, chopped (or thinly sliced)
  • 2 cups chopped cucumbers (peeled and seeds removed)
  • 1 stalk celery, finely diced
  • 2 roma tomatoes, chopped
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • 2 tablespoons sugar
  • 1 teaspoon mustard powder
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup vinegar
  • 1 teaspoon seasoning salt (or to taste)
  • 1/2 teaspoon garlic powder (optional)

Recipe

  • 1 place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (do not add in the tomatoes you will add them in just before serving) toss to combine.
  • 2 mix all the dressing ingredients together until well combined.
  • 3 pour over the veggies; mix well to combine.
  • 4 season with black pepper and more salt if needed.
  • 5 cover and chill for a few hours to blend the flavors.
  • 6 just before serving add in the chopped tomatoes.

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