Creamy Corn Or Pea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
• 1 small red onion, chopped (or thinly sliced)
• 2 cups chopped cucumbers (peeled and seeds removed)
• 1 stalk celery, finely diced
• 2 roma tomatoes, chopped
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 2 tablespoons sugar
• 1 teaspoon mustard powder
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 cup vinegar
• 1 teaspoon seasoning salt (or to taste)
• 1/2 teaspoon garlic powder (optional)

Recipe

• 1 place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (do not add in the tomatoes you will add them in just before serving) toss to combine.
• 2 mix all the dressing ingredients together until well combined.
• 3 pour over the veggies; mix well to combine.
• 4 season with black pepper and more salt if needed.
• 5 cover and chill for a few hours to blend the flavors.
• 6 just before serving add in the chopped tomatoes.