Creamy Corn Or Pea Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
- 1 small red onion, chopped (or thinly sliced)
- 2 cups chopped cucumbers (peeled and seeds removed)
- 1 stalk celery, finely diced
- 2 roma tomatoes, chopped
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 2 tablespoons sugar
- 1 teaspoon mustard powder
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup vinegar
- 1 teaspoon seasoning salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
Recipe
- 1 place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (do not add in the tomatoes you will add them in just before serving) toss to combine.
- 2 mix all the dressing ingredients together until well combined.
- 3 pour over the veggies; mix well to combine.
- 4 season with black pepper and more salt if needed.
- 5 cover and chill for a few hours to blend the flavors.
- 6 just before serving add in the chopped tomatoes.
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