Cauliflower And Peas Curry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup oil or 3/4 cup ghee
• 1/2 teaspoon whole cumin seed
• 2 medium onions, sliced
• 3 garlic cloves, minced
• 2 tablespoons fresh ginger, chopped
• 3 medium tomatoes, chopped
• 2 teaspoons ground coriander
• 1 tablespoon ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon ground cayenne pepper
• 2 black cardamom pods, crushed well
• salt
• 1 medium cauliflower
• 2 1/2 cups frozen peas
• 1 cup coriander

Recipe

• 1 cut cauliflower into 3" florets, wash and drain thoroughly.
• 2 heat oil or ghee on high.
• 3 add whole cumin, stir until it sizzles for a few seconds.
• 4 add onions, garlic and giner.
• 5 stir fry until golden brown.
• 6 add tomatoes and continue frying for 5 minutes or until you have a reddish paste.
• 7 add the ground coriander, turmeric, cumin, pepper, cardamom and salt.
• 8 continue stir frying until all spices are well blended in the paste.
• 9 add cauliflower and fry well.
• 10 this should take about 8 minutes on high heat.
• 11 stir off and on to prevent mixture from ticking to bottom of pan.
• 12 add peas, stir, lower heat to medium, cover and cook until cauliflower is tender.
• 13 before serving, sprinkle with fresh coriander on top.