Blueberry Bran Muffins

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• pam cooking spray
• 2 cups all-purpose flour
• 1 tablespoon morton's coarse kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup dark molasses
• 3 large eggs
• 6 cups wheat bran
• 2 cups frozen blueberries (do not thaw)

Recipe

• 1 preheat oven to 350 degrees. spray 12 1-cup muffin cups with nonstick spray.
• 2 whisk flour, salt, baking soda and baking powder in medium bowl.
• 3 whisk sour cream, sugar, oil, molasses and eggs in a large bowl.
• 4 add wheat bran and stir until almost blended.
• 5 add frozen berries and stir until evenly disrtibuted.
• 6 divide batter equally among prepared muffin cups, about 2/3 cup each.
• 7 bake muffins until tester inserted into center comes out with a few moist crumbs attached, about 37 minutes. cool 10 minutes. transfer to rack and cool completely.
• 8 can be made 8 hours ahead. let stand at room temperature.