Chinese Style Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 bunches fresh spinach (about 2 3/4 lbs)
• 3 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 1/2 teaspoon soy sauce (may add more to taste, i just don't like it so salty)
• 1/4 teaspoon sugar

Recipe

• 1 remove the stems from the spinach; wash leaves thoroughly, and pat dry. tear the spinach into bite-sized pieces.
• 2 heat the oil in a large dutch oven or wok over high heat. add the garlic; and saute 1 minute. add the spinach; stir until coated with oil.
• 3 add the soy sauce and sugar; saute 2 minutes.
• 4 serve immediately.