Chinese Style Skewered Chicken

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (8 ounce) can tomato sauce
• 1/4 cup light brown sugar, firmly packed
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 2 lbs boneless chicken breasts
• 8 (10 inch) bamboo skewers
• 2 medium green bell peppers, cubed
• 2 medium onions, cubed
• 1 tablespoon olive oil
• hot cooked rice

Recipe

• 1 in a bowl, mix the tomato sauce, brown sugar, soy sauce, ginger and garlic.
• 2 stir in the chicken.
• 3 cover and refrigerate 2 to 8 hours.
• 4 heat the broiler.
• 5 skewer the chicken and broil 7 to 10 minutes or until lightly browned. turn and broil 7 minutes longer or to desired doneness.
• 6 meanwhile, in a medium skillet, saute the bell peppers and onions in the olive oil for 5 minutes.
• 7 serve the chicken and vegetables over the rice.