pages

Translate

Thursday, April 30, 2015

Courgette & Parmesan Cakes (zucchini)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 400 g courgettes (small)
  • 1 tablespoon butter (for greasing)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 eggs
  • 142 ml single cream
  • 50 g parmesan cheese, grated
  • salt and pepper, to taste

Recipe

  • 1 preheat oven to 190c/375°f butter a 12-hole muffin tin. thinly slice courgettes.
  • 2 heat oil and butter over medium heat in a large frying pan, add the courgettes and fry quickly, 2-3 minutes. remove from pan and leave to cool.
  • 3 lightly beat the eggs, then beat in the cream, and salt and pepper as desired. stir in 3/4 of the parmesan.
  • 4 divide and line courgettes among the muffin tin, pour over egg mix, then sprinkle with remaining parmesan.
  • 5 bake 15-20 minutes, until risen and golden.
  • 6 can be served warm or at room temperature.

No comments:

Post a Comment