Chicken Saag

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 lb frozen spinach
• 1 onion
• 1 inch fresh gingerroot
• 2 garlic cloves
• 1 fresh green chile
• 1/4 teaspoon black peppercorns
• 4 small tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cayenne pepper (or less for a milder dish) or 1 teaspoon chili powder (or less for a milder dish)
• 2 tablespoons vegetable oil
• 2 bay leaves
• 1 -2 lb chicken, cubed
• 1/2 cup cream or 1/2 cup yogurt

Recipe

• 1 puree everything but the last four recipe items in a food processor.
• 2 heat oil in a large skillet or medium saucepan. saute the bay leaves for a couple minutes.
• 3 add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. add cream or yogurt, heat through. add some water or milk if spinach seems too dry. serve when hot.