Ingredients
- Servings: 6
- 2 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese, cubed
- 1/3 cup butter or 1/3 cup margarine, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients in slow cooker.
- 2 cover and cook on low for 4 hours or until cheese is melted.
- 3 stir well before serving.
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