Cauliflower & Artichoke Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 cups cauliflower, sliced thin
• 1 (15 ounce) can water-packed artichoke hearts, drained, chopped
• 1 (3 1/2 g) packet splenda sugar substitute
• 1 tablespoon lemon juice
• 1 carrot, shredded (optional)
• 1/4 cup onion, diced (optional)
• 1/2 cup mayonnaise or 1/2 cup miracle whip
• 1 1/2 tablespoons tostito spinach dip

Recipe

• 1 put the cauliflower and artichoke hearts in a bowl.
• 2 sprinkle the packet of splenda over the vegies, turning with a spoon while sprinkling. add the lemon juice the same way. orrr --
• 3 you can place the vegies in a gallon plastic bag and sprinkle and shake shake shake.
• 4 add the shredded carrot and onion if you wish. stir or shake.
• 5 add the dressing and spinach dip and stir or shake.
• 6 cool until serving.