Calves Liver And Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb calf liver
• salt and pepper
• 3/4 cup flour
• 1/2 cup vegetable oil
• 2 medium onions, sliced

Recipe

• 1 cut liver in small serving size pieces.
• 2 salt and pepper pieces.
• 3 in a 12 inch skillet heat vegetable oil.
• 4 make sure it is good and hot (i use medium high).
• 5 lightly roll pieces in flour.
• 6 saute in hot oil till brown on one side, turn and brown the other side.
• 7 about 4 minutes per side.
• 8 remove from skillet and keep warm.
• 9 add onions to skillet and fry about 5 minutes till crisp tender.
• 10 put onions over liver and serve.