Cheesy Vegetable Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 medium cauliflower, florets only
• 14 ounces leeks, cut into thin slices or 14 ounces scallions, chopped
• 1/2 lb broccoli or 1/2 lb green beans
• 3/4 cup grated cheese
• 6 eggs
• 10 fluid ounces light cream
• salt and pepper
• 1 teaspoon mustard

Recipe

• 1 cook the prepared vegetables in salted, boiling water for ten minutes or so.
• 2 butter the inside of a large casserole dish and add the hot vegetables to it with most of the cheese mixed in.
• 3 whisk the eggs lightly with the cream and seasoning and pour over the vegetables.
• 4 sprinkle the rest of the cheese on top.
• 5 cover the casserole and bake at 300°f for 25 to 30 minutes until the egg custard is set.