Country Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 1/2 cups flour
• 3/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup milk

Recipe

• 1 mix dry ingrediants in large bowl.
• 2 add remaining ingrediants.
• 3 stir well.
• 4 pour into greased 11 by 7inch pan.
• 5 bake at 375f degrees for about 30 minutes or until toothpick inserted into center comes out clean.