Country-style Spareribs

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 6 lbs lamb spareribs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 (8 ounce) cans tomato sauce
• 3 tablespoons brown sugar
• 2 tablespoons wine vinegar
• 1/4 cup lemon juice
• 2 tablespoons worcestershire sauce

Recipe

• 1 season ribs with salt and pepper to taste.
• 2 in a large skillet, over medium-high heat brown ribs on all sides.
• 3 place half of the onion, green pepper and celery in the bottom of a slow cooker.
• 4 place half of the ribs on top the vegetables then repeat with the remaining vegetables and ribs.
• 5 in a medium bowl, combine the tomato sauce, brown sugar, vinegar, lemon juice and worcestershire sauce.
• 6 pour mixture over the top of the ribs.
• 7 cook on high for 1 hour.
• 8 reduce to low and cook for another 8 to 9 hours.