Chocolate Red Skin Cupcakes - Egg And Dairy Free

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3/4 cup red skin infused vodka
• 1/4 cup raspberry juice
• 3 cups plain flour (all purpose)
• 1 1/2 cups brown sugar
• 1/2 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup boiling water
• 3/4 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla

Recipe

• 1 pre-heat oven to 180 (350). line 2 muffin trays with cupcake liners.
• 2 whisk the dry ingredients to combine well.
• 3 combine the vodka, juice and water.
• 4 add oil, vinegar and vanilla to the vodka mixture.
• 5 add the flour and beat on low until combined, then increase speed to medium and beat for a couple of minutes.
• 6 divide the batter evenly among the cupcake liners.
• 7 bake for about 25 minutes or until a toothpick comes out clean.
• 8 allow to cool completely before frosting.