California Zucchini Bake
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 lb lean ground beef
- 3 medium zucchini, thinly sliced
- 1/4 cup green onions with top, sliced
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 2 teaspoons chili powder
- 7 ounces diced green chilies
- 3 cups cooked rice
- 1 cup sour cream
- 2 cups monterey jack cheese, shredded
- 1 large tomato, sliced
- salt and pepper
Recipe
- 1 saute beef, zucchini, onions and seasonings in large, greased skillet until meat is no longer pink and vegetables are tender crisp, stirring frequently.
- 2 add green chilies, rice, sour cream and 1 cup of the cheese.
- 3 pour into a 9 x 13 casserole.
- 4 arrange tomato slices on top.
- 5 season with salt and pepper.
- 6 top with remaining cheese.
- 7 bake at 350 degrees for 20 to 25 minutes.
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