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Thursday, April 30, 2015

California Zucchini Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb lean ground beef
  • 3 medium zucchini, thinly sliced
  • 1/4 cup green onions with top, sliced
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 7 ounces diced green chilies
  • 3 cups cooked rice
  • 1 cup sour cream
  • 2 cups monterey jack cheese, shredded
  • 1 large tomato, sliced
  • salt and pepper

Recipe

  • 1 saute beef, zucchini, onions and seasonings in large, greased skillet until meat is no longer pink and vegetables are tender crisp, stirring frequently.
  • 2 add green chilies, rice, sour cream and 1 cup of the cheese.
  • 3 pour into a 9 x 13 casserole.
  • 4 arrange tomato slices on top.
  • 5 season with salt and pepper.
  • 6 top with remaining cheese.
  • 7 bake at 350 degrees for 20 to 25 minutes.

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