Delicious Low-fat Strawberry Banana Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/3 cups whole wheat flour
• 3/4 cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 2 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup chopped fresh strawberries
• 1 cup skim milk
• 1/3 cup low-fat banana yogurt
• 1 mashed banana
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400 f.
• 2 spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. set aside.
• 3 in a medium bowl, combine flour, sugars, baking powder and salt. mix well. stir in strawberries.
• 4 in a small bowl, combine milk, yogurt, banana, egg, and vanilla. mix well. add milk mixture to dry ingredients and stir until just combined without overmixing. fill muffin cups about 2/3 full.
• 5 bake until tops of muffins are firm and golden, about 20 minutes. place on a wire rack and cool for 5 minutes. turn muffins out onto rack and cool completely.