Cheesy Scalloped Corn Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can cream-style corn
• 2 eggs
• 1/2 cup crushed saltine crackers (about 15)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup evaporated milk
• 1 small green bell pepper, chopped (seeded and chopped)
• 1 celery, diced
• 1 small onion, chopped
• 1 cup corn niblets, drained
• 3 teaspoons sugar
• seasoning salt (to taste, or use salt)
• pepper (to taste)
• 1 cup cheddar cheese, grated (more for top of casserole)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 1-quart casserole dish.
• 3 in a bowl mix all ingredients together until well blended.
• 4 transfer to prepared casserole dish.
• 5 bake uncovered for 30-35 minutes.
• 6 remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.