Delicious Pot Roast

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 -4 lbs roast
• flour
• salt and pepper
• 2 tablespoons oil
• 1 (10 1/2 ounce) can chicken broth
• 1 (6 ounce) can v8 vegetable juice
• 1/2 cup dry wine
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried basil
• 1 medium onion, cut up
• potato, peeled and cut into pieces
• carrot, peeled and cut into pieces

Recipe

• 1 heat oil in dutch oven.
• 2 coat meat with flour, salt and pepper to taste.
• 3 brown meat slowly, on all sides.
• 4 add chicken broth,v-8 juice,wine,worcestershire sauce and basil.
• 5 cover and simmer until meat is tender, about 2 hours.
• 6 may be cooked on top of stove, or in the oven at 325 degrees fahrenheit, or in a crock pot. cooking in the crock pot will take longer.
• 7 add onion, potatoes and carrots.
• 8 cover and cook about 45 minutes or until vegetables are tender.
• 9 make gravy from juices.