Chinese Stir-fried Curried Shrimp

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled and deveined
• 1 onion, halved and sliced thinly
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1 dash pepper
• 2 -3 tablespoons oil (your choice, i prefer coconut oil)
• 1/2 teaspoon salt
• 2 teaspoons sherry wine
• 2 -3 tablespoons curry powder (mild)
• 1/2 cup vegetable stock or 1/2 cup chicken stock

Recipe

• 1 shell and devein shrimp. cut onion in half; slice thinly.
• 2 blend cornstarch, water, sugar and pepper to a paste. set aside.
• 3 heat oil. add salt, then shrimp, and stir-fry 1 minute. sprinkle shrimp with sherry (off flame); stir-fry until pinkish (about 1 minute more). remove and set aside.
• 4 using a clean pan, add curry powder; stir 1/2 minute over low heat. add onion and stir-fry until curry smells pungent (about 1 minute more). return shrimp. stir in stock and heat quickly. then cook, stirring, until onon softens. stir in cornstarch paste to thicken. serve at once over rice, if preferred.