Broccoli Quiche With Cheesy Crust

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup oil
• 2 -4 tablespoons milk, more as needed
• 1/2 cup shredded cheddar cheese
• 2 tablespoons poppy seeds (optional)
• 2 cups chopped broccoli
• 1 cup chopped summer squash (optional)
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 3 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• fresh ground black pepper
• paprika

Recipe

• 1 preheat oven to 400. to make the pie crust, combine the flours, salt, sugar, cheese, and poppy seeds. make a well in the center, and add the oil and milk. stir until the mixture comes together in a ball, adding more milk as needed. press the mixture into the bottom and sides of pie plate. bake for 10-12 minutes or until lightly browned.
• 2 for the filling, saute the broccoli, summer squash, onion, and garlic in a little olive oil until the onion begins to soften and the vegetables are crisp-tender, about 5 minutes. spoon vegetables into pie crust. sprinkle the 1/2 cup cheese over top.
• 3 in a large bowl, whisk together the eggs, milk, chives, parsley, salt, and pepper. pour over vegetables in pie crust. sprinkle paprika over top.
• 4 reduce oven temp to 375. bake quiche for 35-45 minutes or until set. let quiche rest for 10 minutes before serving.