Ingredients
- Servings: 12
- 1/2 cup sugar
- 1/2 cup wine vinegar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper sauce
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon garlic powder
Recipe
- 1 shake all ingredients in tightly covered jar. refrigerate for at least 4 hours before using and up to 1 week.
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