Chicken Almond Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken, diced
• 4 green onions, chopped
• 1/2 cup diced carrot
• 1/2 red pepper, diced
• 1/2 lb sugar snap pea
• 1 tablespoon cilantro leaf
• 1 cup almonds, toasted
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 1/2 tablespoons sesame oil
• 1 tablespoon teriyaki sauce
• 1 tablespoon dry mustard

Recipe

• 1 in a large bowl combine diced chicken,onions,red pepper,peas,cilantro leaves,carrots and almonds.
• 2 mix well and set aside.
• 3 in a small bowl whisk together sugar,vinegar,sesame oil,teriyaki sauce and dry mustard until well blended.
• 4 pour over chicken mixture and toss well.
• 5 chill for 1hr in ref.
• 6 serve on a bed of lettuce or in pita pockets.