Chili Cheese Corn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, cubed
• 2 tablespoons butter
• 4 cups corn (fresh or thawed frozen)
• 1 (4 ounce) can chopped green chilies
• 1/4 cup milk
• 1/4 teaspoon garlic salt
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 combine cream cheese and butter in a large saucepan.
• 2 stir over medium heat for 4-5 minutes (until smooth).
• 3 stir in milk and seasonings.
• 4 cook for another 5 minutes or until heated through.