Country Fried Steak With Cream Gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -2 1/2 lbs cube steaks, cut into serving size peices
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 cup flour
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup flour
• 2 cups milk (more if desired)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
• 2 dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
• 3 return to flour and dredge again.
• 4 brown steaks in hot oil in large, heavy skillet.
• 5 remove from skillet and drain on paper towels: set aside.
• 6 pour off pan drippings, reserving 3 tbs.
• 7 add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
• 8 add 2 cups milk; cook stirring constantly.
• 9 stir in 1/2 tsp salt and 1/4 tsp pepper.
• 10 add steak to gravy; cover and reduce heat and simmer for 25 minutes.
• 11 remove cover and cook an additional 5 minutes.
• 12 serves 8.