Ingredients
- Servings: 10
- 2 tablespoons cracked black pepper
- 1/2 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed (don't use the bottled stuff, blech)
- 1 teaspoon salt
Recipe
- 1 whisk all the ingredients together in a small bowl.
- 2 spoon over vegetables or drizzle lightly over dressed salads as a garnish.
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