Dijon And Balsamic Glazed Chicken

Total Time: 2 hrs 35 mins Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 (5 lb) whole chickens
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 3 tablespoons dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1/2 teaspoon dried thyme

Recipe

• 1 preheat oven to 350°f; remove giblets from chicken, place the chicken breast side up in a 9x13-inch roasting pan, season with salt and pepper, whisk together the remaining ingredients.
• 2 brush half of mixture over the chicken, cover with aluminum foil; roast for 45 minutes.
• 3 remove foil and brush remaining mixture over bird, continue roasting uncovered 1 3/4 hours or until a meat thermometer inserted into thickest part registers 180°f.