Chili Poached Eggs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 green chili peppers, chopped (your choice of heat)
• 1 onion, chopped
• 2 -3 garlic cloves (minced)
• 1 -2 fresh tomato, peeled and chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon mexican oregano
• 1 teaspoon chili powder
• 2 cups beef or 2 cups chicken stock
• 8 small flour tortillas
• salt
• 8 eggs

Recipe

• 1 combine and simmer all ingredients except eggs and tortillas in a frying pan. cook until onions and peppers are tender and sauce has thickened.
• 2 warm tortillas and 4 plates, keep warm.
• 3 break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. repeat with remainder of eggs.
• 4 place egg on each tortilla and cover with sauce.
• 5 variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.