Dijon Creamed Carrots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb carrot, peeled and sliced on the diagonal
• 2 tablespoons butter
• 1/4 finely chopped red onion
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon pepper

Recipe

• 1 boil or steam the sliced carrots until fork-tender. drain, set aside and keep hot in a serving bowl.
• 2 while carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
• 3 whisk in the flour until flour lumps are gone.
• 4 stir in the dijon and the cloves.
• 5 add the heavy cream and cook over med-low heat for 1 - 2 minutes.
• 6 remove from heat. stir in salt and pepper.
• 7 pour sauce over hot cooked carrots; toss a bit and serve.