Creamy Palak (spinach)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 20 ounces chopped spinach (fresh or frozen)
• 1 chopped onion
• 1 chopped tomato
• 2 teaspoons crushed ginger
• 2 chopped green chilies
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• 1 teaspoon crushed garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 4 ounces cream cheese or 4 ounces sour cream

Recipe

• 1 cook the first 7 ingredients in one cup water for about 10 minutes.
• 2 when little cold, puree in a blender, adding more water as needed.
• 3 heat the oil in a pan on medium heat.
• 4 saute the garlic and the spices.
• 5 add cream cheese and spinach.
• 6 cook for 10-15 mins.
• 7 to desired consistency.
• 8 note: add firm tofu pieces if desired.