African Almond Chicken (libya)
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 lbs whole chickens
- 1 (10 ounce) package frozen peas
- 2 cups chicken stock
- 1 tablespoon sherry wine
- 1/2 cup almonds, chopped
- 1 cup celery, diced
- salt, to taste
- 3 tablespoons vegetable oil
Recipe
- 1 boil chicken in water until tender - about 30 minutes.
- 2 take out and set aside to cool.
- 3 save 2 cups of the chicken stock.
- 4 debone the cooled chicken.
- 5 heat the oil.
- 6 then add the celery, peas, chicken stock, almonds, salt and sherry.
- 7 simmer 10 minutes.
- 8 thicken sauce with 2 tablespoons cornstarch mixed in 1/4 cup water.
- 9 add to sauce and bring to a boil until it thickens.
- 10 serve with noodles or a bowl of steaming rice.
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