Apple Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 apples, unpeeled,cored and thickly sliced
• 1 onion, sliced
• 1/2 cup apple cider or 1/2 cup apple juice
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon cornstarch

Recipe

• 1 sprinkle chicken with thyme, salt and pepper.
• 2 in large frypan, heat half of the oil over medium high heat; brown chicken all over.
• 3 transfer to plate.
• 4 add remaining oil to frypan.
• 5 cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
• 6 add apple cider, bring to boil, stirring and scraping up brown bits from pan.
• 7 return chicken to frypan.
• 8 cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
• 9 transfer chicken to serving platter.
• 10 whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
• 11 pour over chicken.