Asparagus Torta

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 lbs asparagus, cleaned and trimmed
• 6 eggs
• 1 tablespoon virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup seasoned bread crumbs
• 2 tablespoons virgin olive oil

Recipe

• 1 preheat oven 375 degrees.
• 2 oil bottom and sides of 8x8x2 pan with 2 tbsp olive oil.
• 3 cook asparagus until tender & let cool.
• 4 cut asparagus into small pieces.
• 5 beat eggs with 1 tbsp olive oil, add asparagus, salt & pepper, mix well.
• 6 pour into prepared pan & drizzle a little olive oil on top.
• 7 bake approximately 45 minute.
• 8 should be nice & brown, cool & cut into squares to serve.