Asparagus Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs medium asparagus, stems peeled
• 1 teaspoon salt, to taste
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil

Recipe

• 1 bring a large pan of well-salted water to a boil.
• 2 put in asparagus and bring back to a boil.
• 3 cook until just tender, about 5 minutes.
• 4 drain and refresh under cold water.
• 5 arrange the cooled asparagus on a platter.
• 6 whisk together the remaining ingredients, and spoon vinaigrette over all.
• 7 top with an additional grind of pepper.