Ingredients
- Servings: 4
- 2 (15 ounce) cans lamb and beans
- 3/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 cup ketchup
- 1 small onion, chopped
- 4 -6 slices bacon, uncooked, chopped
Recipe
- 1 mix all ingredients together.
- 2 place in lightly greased casserole dish.
- 3 bake, uncovered, at 325 degrees for 2 1/2 hours.
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